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The Day Off Diet.

• ISBN13: 9781594862922
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Product Description
The bestselling phenomenon continues with the newest South Beach Diet cookbookThe amazing success of the first three South Beach Diet books has made publishing history with 14 million copies combinedand is still going strong. Millions of people have been turned on to this healthy lifestyle. Followers of the diet have been asking Dr. Agatston for more recipes that are delicious, healthy, and fast, so hes created The South Beach Diet Quick and Easy Cookbook.Our time-s… More >>

The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less

Product Description
Easy and convenient, the Pocket Diet & Recipe Book teaches portion control by using pita pockets (each holding 2-3 ounces of food) to monitor portion sizes. Along with great tasting pita pockets the plan consists of fruit, low fat yogurt, raw veggies, nuts, and other healthy choices at various intervals throughout the day. Rather than eating three big meals, the plan is designed so that you will have several small ones and will rarely, if ever, go hungry. So shed th… More >>

The Pocket Diet & Recipe Book: Perfect Portion Control That Works!

Product Description
The Natural Estrogen Diet and Recipe Book provides an alternative to menopause treatment that avoids hormone replacement therapy. The book not only features helpful charts and over 100 nutritious and tasty recipes, but also explains how plant estrogens can alleviate the symptoms of menopause…. More >>

The Natural Estrogen Diet and Recipe Book: Delicious Recipes for a Healthy Lifestyle

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Product Description
What happens when six dedicated foodies who are paid to eat need to lose weight? After years of cooking and tasting as many as ten different dishes a day, the staff of the test kitchen joined that majority of Americans who want to lose anywhere from 10 to 30 pounds. So the test-kitchen team went on a 15-week diet and the results were amazing: Every single team member met or exceeded her or his weight-loss goal. Now, on the Eat What You Love & Lose plan, you’ll benef… More >>

Family Circle Eat What You Love & Lose: Quick and Easy Diet Recipes from Our Test Kitchen

From Publishers Weekly

Even devoted low-carb dieters have it easy compared to those with celiac disease or gluten intolerance, who have no choice in giving up many foods. Ryberg (The Gluten-Free Kitchen) aims to make their sacrifices easier by recreating favorite dishes, from fried chicken to lemon pound cake, with alternative ingredients. For every meal and course, she offers a wide range of crowd-pleasing recipes (mini meat loaves; Caesar salad); those that are normally gluten-heavy get several versions using different flours for different effects. The first chapter discusses stocking the gluten-free kitchen and converting recipes, and helpful notes about preparation accompany many recipes, but her extensive experience doesn’t always translate to the page, particularly with baked goods, which are the trickiest to make. Though she provides extra details about baking, there is still not enough guidance about what to expect with these unusual batters and doughs, and the results may not live up to her claims. Fortunately, her constant enthusiasm and encouragement will keep people trying, and the growing gluten-free community will be thrilled to have this massive resource of ideas for making their meals more enjoyable. (July) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

Publishers Weekly, 6/2/08 “The gluten-free community will be thrilled to have this massive resource of ideas for making their meals more enjoyable.”Kliatt, November 2008 “This is a must-have resource for anyone with gluten-intolerance.”Living Without, 1/09“Introducing an innovative approach to special diet cooking. You won’t believe how good gluten free can be!”

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• Mechanical kitchen scale with rotating dial for quick reset
• Bowl holds 77 ounces (2.3 liters); scale holds 11 pounds (5 kilograms)
• Add-and-weigh function; accurate in 25-gram increments
• Scale and bowl nest for easy storage; bowl equipped with handle and pour spout
• Non-skid feet for stability; 9.2 by 10 by 7.8 inches; hand-washing recommended

Product Description
From weighing ingredients for delectable treats to watching your own weight, Fresco has a scale for you. Sleek, modern and precise¿the Mechanical Kitchen Scale will not only make your baked and cooked food taste better, by allowing you to precisely measure your ingredients, it¿ll enhance the look of your counter top. It has a large, 11-pound (5 kilogram) capacity, so whether you need to weigh a roast or a handful of berries you¿ll be set with Fresco¿s Mechanical… More >>

Fresco 11-Pound Mechanical Kitchen Scale, White

• ISBN13: 9780897934008
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

Product Description
When a medical condition forced his wife to eat only soft foods, the author developed 200 recipes that were soft, nutritious, and delicious. Containing recipes for soups, main dishes, vegetables, and desserts, this unique cookbook will help non-chewers fully enjoy their meals…. More >>

The I-Can’t-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders

Review

Designed for the gluten-intolerant, yet delicious for everyone… description of the proper ingredients in a well-stocked gluten-free pantry. — Julia Lombardo, Healthy Cooking 10/01/2003Easy-to-follow recipes, with tips and variations. — Sharon Maasdam, Seattle Times 01/14/2004Includes tips for helping kids cope with food allergies. — Metro Parent Magazine 05/2003

Review

Includes tips for helping kids cope with food allergies. (Metro Parent Magazine 200305)Designed for the gluten-intolerant, yet delicious for everyone… description of the proper ingredients in a well-stocked gluten-free pantry. (Julia Lombardo Healthy Cooking 20031001)Easy-to-follow recipes, with tips and variations. (Sharon Maasdam Seattle Times )

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