Cooking Gluten-Free! A Food Lover’s Collection of Chef and Family Recipes Without Gluten or Wheat (Hardcover)
Review
A delightful collection of creative recipes that use fruits, vegetables, nuts, and legumes…adding both flavor and nutrition to meals. — Shelley Case, B. Sc., RD, Author, Gluten Free Diet, (Case Nutrition Consulting, 2002)Fabulous recipes, many contributed by celebrated chefs, paired with tantalizing watercolors make Cooking Gluten-Free! a welcome collection addition. — Living Without Magazine, Fall 2003This book meets a need for gourmet dishes without gluten. We are ordering for our dietitian and parent resource center. — Phillip I. Tarr, M.D. Director, Division of Gastroenterology, Dept. of Pediatrics, Washington Univ. School of Medicine, St. Louis, Missouri
Now available in hardcover, the award-winning Cooking Gluten-Free! A Food Lover’s Collection of Chef and Family Recipes Without Gluten or Wheat offers tempting recipes for sandwich bread, pizza crust, flour tortillas, biscuits, daily dinner recipes, and celebrity chef recipes. A unique gluten-free flour mix provides baked goods with the texture and taste of those made from wheat flour. Many recipes also incorporate buckwheat, amaranth, teff and quinoa flours. Beautiful watercolors appear on most pages, the book lays flat for ease of use, and many resources fill the extensive appendix. Makes a great gift for the gluten intolerant person on your list!
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