Three five pound bags: This is an all purpose flour that is a cup for cup exchange with Wheat, Barley, Rye, and Oat flours. The product is all natural, the ingredients are rice flour, corn starch, and tapioca dextrin and includes the required Xanthan Gum. Our price is $2.36 per pound or $0.15 per ounce! We are the low cost seller, check the competition!
Gluten intolerance is a burden for millions of Americans. It prevents them from eating certain foods, causes digestive problems, and also leads to malnutrition. You can control the negative consequences of Gluten intolerance by avoiding grains such as wheat, rye, and barley, but there are many other sources of gluten that are often overlooked or simply unavoidable. Alorex is a better alternative to strict food restriction. It not only enables you to eat any grains you want, but also addresses the intestinal damage and the nutrient deficiencies caused by gluten intolerance. The symptoms of gluten intolerance aren’t caused by the gluten itself. Instead, they’re caused by nutritional deficiencies, which arise from the damage gluten does to the small intestines. In people who are gluten intolerant, the villi of the small intestines are inflamed by gluten, which impairs the ability of the villi to absorb critical nutrients. Alorex reduces the inflammation of the small intestines and restores them to good health so they can absorb all the nutrients the body needs. This reduces and controls the symptoms of gluten intolerance. Alorex also provides a fresh infusion of nutrients every time you take it, just like a vitamin. Because of Alorex’s repair work, these nutrients will be absorbed and any symptoms of gluten intolerance will diminish and disappear. It’s true that your small intestines might fully heal without Alorex, as long as you never eat a single thing with gluten in it. But this is a difficult feat to accomplish, since gluten occurs in breading, broth, marinades, imitation bacon, imitation seafood, processed meats, sauces, pastas, stuffings, medication and vitamin coatings, breading, croutons, and even Communion wafers! As hard as you try to avoid gluten, you are likely to accidentally ingest it without even realizing you’re doing so. Besides, who wants the inconvenience of avoiding so many different sources of Gluten, assuming it’s even possible?
Review
A delightful collection of creative recipes that use fruits, vegetables, nuts, and legumes…adding both flavor and nutrition to meals. — Shelley Case, B. Sc., RD, Author, Gluten Free Diet, (Case Nutrition Consulting, 2002)Fabulous recipes, many contributed by celebrated chefs, paired with tantalizing watercolors make Cooking Gluten-Free! a welcome collection addition. — Living Without Magazine, Fall 2003This book meets a need for gourmet dishes without gluten. We are ordering for our dietitian and parent resource center. — Phillip I. Tarr, M.D. Director, Division of Gastroenterology, Dept. of Pediatrics, Washington Univ. School of Medicine, St. Louis, Missouri
Now available in hardcover, the award-winning Cooking Gluten-Free! A Food Lover’s Collection of Chef and Family Recipes Without Gluten or Wheat offers tempting recipes for sandwich bread, pizza crust, flour tortillas, biscuits, daily dinner recipes, and celebrity chef recipes. A unique gluten-free flour mix provides baked goods with the texture and taste of those made from wheat flour. Many recipes also incorporate buckwheat, amaranth, teff and quinoa flours. Beautiful watercolors appear on most pages, the book lays flat for ease of use, and many resources fill the extensive appendix. Makes a great gift for the gluten intolerant person on your list!
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The Gluten Free Pantry is a cook book focussing on creating a pantry of whole grain, gluten free foods that are appealing for all members of a household. Money and time factors are addressed to facilitate the gluten free diet as an easier way of life for the individual and their family as families struggle to accomodate the celiac in their home or the celiac who is visiting. Also interwoven into this book is a deep consciousness of the inter-connection between our food choices and the rest of the Earth.
About the Author
Vanessa Burgess grew up in a small town in northern Manitoba, Canada. She was diagnosed with celiacs while attending the University of Saskatchewan after her first daughter was born. Before graduating with her Bachelor of Arts, Vanessa worked as a research assistant and teacher assistant in the Department of Native Studies at the University of Saskatchewan. She was published as a co-author with Robert Anderson in work involving international economic development for Indigenous Peoples. The Gluten Free Pantry resulted after struggling to find better gluten free food that was cost and time effective. Vanessa now lives on an island in Western Washinton with her husband Jonathan and four children, Maggie, Shea, Alex and Alvin.
The soft, dense and chewy cookie version of this favorite holiday pie – Pumpkin Spice Cookies! An authentic pumpkin pie taste without the mess – you’ll be able to eat these cookies year round! 5-Pack of cookies.
