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The Gluten Free Pantry is a cook book focussing on creating a pantry of whole grain, gluten free foods that are appealing for all members of a household. Money and time factors are addressed to facilitate the gluten free diet as an easier way of life for the individual and their family as families struggle to accomodate the celiac in their home or the celiac who is visiting. Also interwoven into this book is a deep consciousness of the inter-connection between our food choices and the rest of the Earth.
About the Author
Vanessa Burgess grew up in a small town in northern Manitoba, Canada. She was diagnosed with celiacs while attending the University of Saskatchewan after her first daughter was born. Before graduating with her Bachelor of Arts, Vanessa worked as a research assistant and teacher assistant in the Department of Native Studies at the University of Saskatchewan. She was published as a co-author with Robert Anderson in work involving international economic development for Indigenous Peoples. The Gluten Free Pantry resulted after struggling to find better gluten free food that was cost and time effective. Vanessa now lives on an island in Western Washinton with her husband Jonathan and four children, Maggie, Shea, Alex and Alvin.
“These recipes are totally out of control! Veganism has never been so fun, easy, and innovative.” —Rory Freedman, author of #1 New York Times bestseller Skinny Bitch“The Vegan Scoop will forever change the way you think about ice cream. In Wheeler del Torro’s hands, vegan ice cream is not only far more nutritious than traditional ice cream, but more delicious and outrageously varied. This book is an absolute must-have for ice cream aficionados everywhere.” —Dr. Will Tuttle, Ph.D., author of The World Peace Diet “As luscious as the recipes themselves, this cookbook puts vegan ice cream on the map and leaves its animal-based counterpart in the dust. Vibrant, fun, and full of factoids, The Vegan Scoop is pure bliss.” —Colleen Patrick-Goudreau, author of the award-winning The Joy of Vegan Baking and The Vegan Table“This is the ultimate book of dairy-free dessert. Bursting with innovative flavor combinations, tasty toppings, and irresistible accompaniments, expert ice cream maker Wheeler del Torro has created a true masterpiece with The Vegan Scoop. I’d like a scoop of everything, please!” —John Robbins, Author of Healthy at 100, The Food Revolution, and Diet for a New America“This is the best thing ever to happen to vegan ice cream! The enticing flavors and colorful pictures are impossible to resist.” —Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!
Product Details
Paperback: 240 pages
Publisher: Fair Winds Press (June 1, 2009)
Language: English
ISBN-10: 1592333923 ISBN-13: 978-1592333929
Product Dimensions:
9.2 x 7.4 x 0.7 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
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Key Phrases – Capitalized Phrases (CAPs): (learn more) The Vegan Scoop, Novelty Flavors, United States, Classic Flavors, Asian Flavors, Aphrodisiacal Flavors, Healthy Flavors, Earl Grey, Health Benefit, North America, South America, Green Fact True, Middle East, Gas Mark
Browse Sample Pages:Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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68% buy the item featured on this page: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the “Real” Thing 4.4 out of 5 stars (17)$13.59
10% buy Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love 4.9 out of 5 stars (13)$10.17
8% buy BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery 3.4 out of 5 stars (90)$16.32
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13 of 13 people found the following review helpful:
5.0 out of 5 stars Yum!, May 20, 2009
By V. Slocum – See all my reviews(REAL NAME)
This book has some of the best recipes for vegan ice cream I’ve ever tried. The author really knows his ice cream. The recipes are easy and usually only call for a few ingredients. There are beautiful pictures every few pages. The recipes I’ve tried so far have been amazing. Not sure if I would try some of the more unusual flavors like wasabi, eucalyptus, or seaweed but the pictures make them look pretty good.
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Beautiful PHOTOS Make This a Must Have, June 8, 2009
By Tod Brilliant (healdsburg, ca USA) – See all my reviews(REAL NAME)
The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the “Real” Thing Like most of you reading this review, I’ve a shelf full of cookbooks. And I know from experience that I tend to actually USE the cookbooks that have great photography . . . the shots simply inspire me to try to recreate what’s on the page. And what good is a cookbook that collects dust? The Vegan Scoop’s recipes are an ice-cream lover’s goldmine. From spot-on classics like chocolate, bubblegum and cookie dough to incredible exotics like Dark & Stormy (my favorite drink) sorbet and pink pepper tarragon, there are enough variations to keep the avid ice cream fan in sweets for years. Then there’s the helpful (and healthful) tips and the ingredient descriptions/history . . . the book just keeps on giving. Definitely one of my all-time favorite cookbooks. OH, and not just ice cream, sorbet and gelatos, but brownies, sauces — all kinds of incredible desserts. Do what I did – pick up several copies as it makes for the perfect, easy (and cheap!) gift for anyone with a serious sweet tooth.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars The BEST vegan ice cream ever!, May 18, 2009
By Elizabeth A. Herrick “Vegan Mom” (San Diego, CA) – See all my reviews(REAL NAME)
We just got this book and have tried two flavors so far… they were both fantastic! They both tasted better than ANY vegan ice cream I have ever purchased at the market. The texture was also better than any vegan ice cream I have tried to make on my own before. Note that we used the soy creamer, as called for, but Blue Diamond vanila almond milk for the milk (our favorite). We can’t wait to try more flavors!
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3.0 out of 5 stars Nobody’s fooled…The recipes in this book work. You can make a reasonable facsimile of ice cream. The problem is that only someone who hasn’t eaten dairy-based ice cream in years is going… Read more
Published 24 days ago by Benatarium
5.0 out of 5 stars Delsih These recipes are easy to make and oh so good. All the ingredients can be found at the local grocery and takes no time to make.
Published 1 month ago by C. Muzio
5.0 out of 5 stars Love it I made my first batch of ice cream last night. It was supposed to be nectarine ice cream but all I had was peaches so I used those instead. I loved it. Read more
Published 1 month ago by D. Fleshman
5.0 out of 5 stars Great Dairy Free Ice Cream At Home! I love this book! Great recipes for dairy free ice cream that I can make at home!
Published 1 month ago by Sarena Shasteen
4.0 out of 5 stars A great book, as long as you like soy and refined sugar This book is filled with inventive, delicious and delicious-sounding recipes, accompanied by pictures that make you want to start making ice cream immediately! Read more
Published 2 months ago by K. Mitchell
5.0 out of 5 stars Perfect book for new vegans I have only been I vegan for about 6 months. I am a mother of four, finding a way to show my kids that there are many ways to enjoy non-dairy ice cream was a bit of a challenge… Read more
Published 3 months ago by Diana
5.0 out of 5 stars yay for vegan ice cream i love this book. got it the other day and i have made coffee ice cream so far and plan to make others. it was great. Read more
Published 3 months ago by Maria Fordon
5.0 out of 5 stars For anyone who loves ice cream This is my all-time favorite cookbook. The photography is gorgeous, the recipes are interesting and original but not daunting, and the ice cream is delicious. Read more
Published 3 months ago by K. Welsh
5.0 out of 5 stars Fabulous book This recipe book is filled with beautiful photographs, innovative recipes for flavoursome ice-creams as well as handy tips and info along the way. Read more
Published 3 months ago by Rebecca Lee Berger
4.0 out of 5 stars Inspiring The recipes really inspire you to think about how decadent you can make vegan ice cream, they kind of remind me of the crazy ice cream flavors you can get in Japan (big plus! Read more
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