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The Gluten Free Pantry: Gluten Free Cooking in the Real World Where Time and Money Have Limits (Paperback)10.20.09

The Gluten Free Pantry: Gluten Free Cooking in the Real World Where Time and Money Have Limits

The Gluten Free Pantry is a cook book focussing on creating a pantry of whole grain, gluten free foods that are appealing for all members of a household. Money and time factors are addressed to facilitate the gluten free diet as an easier way of life for the individual and their family as families struggle to accomodate the celiac in their home or the celiac who is visiting. Also interwoven into this book is a deep consciousness of the inter-connection between our food choices and the rest of the Earth.

About the Author

Vanessa Burgess grew up in a small town in northern Manitoba, Canada. She was diagnosed with celiacs while attending the University of Saskatchewan after her first daughter was born. Before graduating with her Bachelor of Arts, Vanessa worked as a research assistant and teacher assistant in the Department of Native Studies at the University of Saskatchewan. She was published as a co-author with Robert Anderson in work involving international economic development for Indigenous Peoples. The Gluten Free Pantry resulted after struggling to find better gluten free food that was cost and time effective. Vanessa now lives on an island in Western Washinton with her husband Jonathan and four children, Maggie, Shea, Alex and Alvin.

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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the “Real” Thing (Paperback)10.12.09

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the

Review

“These recipes are totally out of control! Veganism has never been so fun, easy, and innovative.” —Rory Freedman, author of #1 New York Times bestseller Skinny Bitch“The Vegan Scoop will forever change the way you think about ice cream. In Wheeler del Torro’s hands, vegan ice cream is not only far more nutritious than traditional ice cream, but more delicious and outrageously varied. This book is an absolute must-have for ice cream aficionados everywhere.” —Dr. Will Tuttle, Ph.D., author of The World Peace Diet “As luscious as the recipes themselves, this cookbook puts vegan ice cream on the map and leaves its animal-based counterpart in the dust. Vibrant, fun, and full of factoids, The Vegan Scoop is pure bliss.” —Colleen Patrick-Goudreau, author of the award-winning The Joy of Vegan Baking and The Vegan Table“This is the ultimate book of dairy-free dessert. Bursting with innovative flavor combinations, tasty toppings, and irresistible accompaniments, expert ice cream maker Wheeler del Torro has created a true masterpiece with The Vegan Scoop. I’d like a scoop of everything, please!” —John Robbins, Author of Healthy at 100, The Food Revolution, and Diet for a New America“This is the best thing ever to happen to vegan ice cream! The enticing flavors and colorful pictures are impossible to resist.” —Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).   Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include:   Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!  

Product Details

Paperback: 240 pages

Publisher: Fair Winds Press (June 1, 2009)

Language: English

ISBN-10: 1592333923
ISBN-13: 978-1592333929

Product Dimensions:

9.2 x 7.4 x 0.7 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

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17 Reviews

5 star:

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4 star:

 (2)

3 star:

 (2)

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1 star:

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› See all 17 customer reviews…

4.4 out of 5 stars See all reviews (17 customer reviews)

Sales Rank: #30,024 in Books (See Bestsellers in Books)Popular in these categories: (What’s this?)#6 in  Books > Cooking, Food & Wine > Meals > Sweets > Confectionery#80 in  Books > Cooking, Food & Wine > Special Diet > Low Fat#97 in  Books > Cooking, Food & Wine > Baking > Desserts

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More About the Author

Discover books, learn about writers, read author blogs, and more.
› Visit Amazon’s Wheeler del Toro Page

Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!

Search Inside This Book:

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Inside This Book

(learn more)

Key Phrases – Statistically Improbable Phrases (SIPs):
(learn more)
tasty tidbit,
fruity flavors,
arrowroot cream,
soy creamer,
thicken noticeably,
soy topping,
vegan chocolate chips,
arrowroot powder,
add vanilla extract,
agave nectar,
vegan ice cream,
ice cream maker,
cashew milk,
mixture begins,
cook over low heat,
dragon fruit,
goji berries

Key Phrases – Capitalized Phrases (CAPs):
(learn more)
The Vegan Scoop,
Novelty Flavors,
United States,
Classic Flavors,
Asian Flavors,
Aphrodisiacal Flavors,
Healthy Flavors,
Earl Grey,
Health Benefit,
North America,
South America,
Green Fact True,
Middle East,
Gas Mark

Browse Sample Pages:Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!

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What Do Customers Ultimately Buy After Viewing This Item?

68% buy the item featured on this page: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the “Real” Thing 4.4 out of 5 stars (17)$13.59

10% buy Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love 4.9 out of 5 stars (13)$10.17

8% buy BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery 3.4 out of 5 stars (90)$16.32

7% buy Vegan Brunch: Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to Pumpkin Pancakes 4.9 out of 5 stars (47)$13.57
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